Bachelor of Science (Hons) in Hospitality Management

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

The graduates will continue their career development into middle and senior management positions in the following employment settings:

• Hotels, Resorts, Inns;
• Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
• Management Consulting Companies
• The employment opportunities are varied:
• Supervisory/Management that require advanced planning and leadership skills.
• Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

1. Fundamentals of Management
2. Fundamentals of Marketing
3. Introduction to Hospitality and Tourism Management
4. Hospitality Accounting
5. English I
6. Third Language I
7. Hotel and Resort Management
8. Food & Beverage Management
9. Kitchen Operation
10. English II
11. Event Management
12. Hospitality Human Resources Management
13. Third Language II
14. Service Operation Management
15. Hospitality Service Marketing
16. Revenue Management
17. Hospitality Information System
18. Restaurant Business Operation
19. Purchasing and Cost Control
20. Global Strategic Marketing
21. Hotel Financial Accounting
22. Hotel Operation
23. Organizational Behavior
24. Restaurant Operation Analysis
25. Research Methodology
26. Entrepreneurship
27. Hospitality Training & Development
28. Public Relation
29. Restaurant Layout and Design
30. Industrial Training

Entry Requirements :

• Passed the High School Certificate by obtaining at least Grade C (CGPA 2.00) in 2 subjects; or
• A-Level pass with at – least Grade C (2.00) in 2 subjects; or
• Passed Unified Examination Certificate (UEC) with at – least Grade B in 5 subjects; or
• Passed Matriculation / Foundation / Foundation with at – least 2.00; or
• Passed Diploma in related field with minimum CGPA of 2.00; or
• Candidates must be 21 years or older in the year of application, have relevant working experience and pass judgment (PPT subject to the basic quota students APEL established that a maximum of 5% of the total population of students in a given time).
• Other recognized qualifications are equivalent to it by the government.

 English Requirements :

IELTS at least 5.5 points or TEOFL score 550 points for international students.