Diploma in Hotel Management
The program, Diploma in Hotel Management prepares the students for a rewarding career in list of overseas qualifications & its equivalency with Asian education system to see if you qualify for this course. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry.
- Duration: 2 Years 6 Months
- Intakes: January, July, October
The program, Diploma in Hotel Management prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. It aims at providing students with the appropriate operational skills for rooms division, reception services, food, and beverage service management as well as food production and also focuses on the development of a professional attitude for a career in the hotel industry. After completion of the Hotel Management Diploma, students can either continue their studies to complete the bachelor degree or they can start their professional career at this stage.
The steady increase in commercial and tourism activities has made careers in the hotel industry quite attractive. This programme helps to fill the skills gap and uplifts the standards of workers in the hotel industry as it focuses on training and the development of skills. Students are also provided with the necessary education that will prepare them for senior- level jobs in the hotel industry. The practical experience acquired by the students through this program promises a fulfilling and rewarding career in this exciting and fast-growing industry.
- Hotels: Food & Beverage (F&B) Service and Production, Housekeeping, Front Office, Marketing & Sales and Human Resource Department
- Shipping and Cruise liners: Food & Beverage (F&B) Service and Production.
- Entrepreneurship (Fast Food Restaurants, Dining Restaurants)
- Introduction to Hospitality Industry
- Housekeeping Management
- English I
- Fundamental of Computer
- Front Office Management
- Food & Beverages Service Skills
- Food & Beverage Hygiene
- Event Management
- Restaurant Operations
- Human Resource Management in Hotel & Catering
- Principles of Hotel & Catering Law
- Kitchen Management
- Beverage Studies
- Public Relation
- Marketing Hotel & Catering Service
- Hotel French I
- Science & Health of Culinary Study
- Business Management
- Accounting for Hospitality
- Industrial Training
- Entrepreneurship
- Hotel Maintenance
- Hotel French II
- Food Production (Practical)
Passing O-Level with at least Grade C in 3 subjects; or
Graduated Community College Certificate equivalent to level 3 in a related field; and
Graduate Certificate in a related field (Level 3) with a minimum CGPA of 2.0; or
Other qualifications recognized by the Government.
English Requirements
International students must have proof of good proficiency in verbal and written English. For example, International English Language Testing System (IELTS) score of 4.0 or its equivalent. If a student does not meet this requirement, HEPS must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme.